CRICKET NUTRITION. 80% of the world currently eats insects as part of their normal diet, but eating insects is still a new concept for many. Crickets are a high-protein low-carb option that might be from the original Paleo diet. Crickets are 65% protein by weight, and have a natural slightly nutty and earthy taste.
It’s honestly no surprise given how versatile and nutritious the insect is. Crickets are rich in a number of vital elements the body human body needs, packing a major nutritional punch into their little bodies. 100 grams of cricket contains more calcium than the same amount of milk, more fiber than 100 grams of green beans, and more than three times the iron present in a comparable amount of Popeye’s favorite food, spinach.
Cricket Nutrition and Cricket Amino Acids. Below is a sample of the cricket nutrition and cricket amino acids from nutritional testing conducted on some of our products such our Cricket Flours: 100% Pure Cricket Powder. The following numbers are provided to the best of knowledge and are the cricket amino acid assay group testing results for our cricket nutrition and cricket amino acids.
Cricket protein is a highly nutritious food source that is rich in protein, prebiotic fiber, vitamins, minerals, and healthy fats. It’s very bio-available (in other words – cricket powder is easily digested). Cricket protein contains all of the essential amino acids (see chart below).
Crickets are also high in vitamins, especially vitamin B12 and contain many essential amino acids, such as Lysine, Methionine, Phenylalanine, Threonine and Valine. Which may just sound like strange words to many people but they all play a vital role in the functioning of the human body! Crickets are also high in calcium.
Edible Insect Nutrition Information. Edible Insect Protein. Insects offer a complete animal protein that includes all 9 essential amino acids. Insects have a wide but strong range of ... Insects are Packed with Vitamins & Minerals. Insects are Super High in Antioxidants. Chitin is a Prebiotic Fiber. ...
Crickets are a good source of vitamins, minerals, and fiber. In addition to protein, crickets are high in many other nutrients, including fat, calcium, potassium, zinc, magnesium, copper, folate ...
This report was aimed at improving the knowledge on powdered crickets ( Acheta domesticus ). The analyses of the basic nutritional composition revealed that cricket powders were rich in protein (42.0–45.8% of dry matter) and fat (23.6–29.1% of dry matter). In terms of mineral content, CPs were rich in Ca, Mg and Fe.